Very tasty and powerful. Very long at the end and with a persistent strawberry aftertaste. It goes very well with fresh salads, light tapas and pasta. Unbeatable on a hot late afternoon served cool in good company!
Soft pressed to extract only the best of the grape juice, it was then macerated for 6 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks.
Colour: The wine has an elegant cherry colour with some purple tones and is clear and brilliant.
Aroma: The nose is delicate and youthful with notes of fresh summer fruits such as strawberry, with a hint of citrus.
Palate: On the palate the wine is complex, balanced and full-bodied with a refreshing acidity and long, fruity finish.
Apagallums - Rosé Pinot Noir
We recommend this wine to accompany fresh salad, light tapas and pasta.
Best served: 6ºc – 8ºc
Alcohol:
13 % Residual sugar:
1,3 gr/l SO2 total:
70 mg/l Total Acidity
6,12 g/l

