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Very tasty and powerful. Very long at the end and with a persistent strawberry aftertaste. It goes very well with fresh salads, light tapas and pasta. Unbeatable on a hot late afternoon served cool in good company!


Soft pressed to extract only the best of the grape juice, it was then macerated for 6 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks. 


Colour: The wine has an elegant cherry colour with some purple tones and is clear and brilliant. 


Aroma: The nose is delicate and youthful with notes of fresh summer fruits such as strawberry, with a hint of citrus. 


Palate: On the palate the wine is complex, balanced and full-bodied with a refreshing acidity and long, fruity finish.

Apagallums - Rosé Pinot Noir

VAT Included
Color: Rose
  • We recommend this wine to accompany fresh salad, light tapas and pasta.

    Best served: 6ºc – 8ºc

  • Alcohol:

    13 %

    Residual sugar:

    1,3 gr/l 

    SO2 total:

    70 mg/l

    Total Acidity

    6,12 g/l


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