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This Cava is an easy to drink Cava with fine bubbles, fruity and well-balanced. Many people will like this Cava and therefore it is often used for parties and receptions.


Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 12 months of maturing on racks.


Colour: Bright pale yellow.


Aroma: A very fruity aroma and very fresch flovour.


Palate: Fruity and well-balanced on the palate with refreshing acidity and a finish that is both round and elegant.

Organic Cava Brut Classic

VAT Included
Color: gold yellow
  • Excellent for aperitif and drink by glasses, fresch anf fruity.

    Best served: 6ºc – 8ºc

  • Alcohol:


    Residual sugar:

    2 gr/l 

    SO2 total:

    75 mg/l

    Total Acidity

    3,9 g/l

    50% Xarel-lo, 40% Macabeo, 10% Parellada

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