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A delicious full white wine for a delicious fish dish.


Night harvested. Made from only the first 50% of the grape juice, it was then macerated for 10 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks.


Colour: The wine exhibits a pale yellow colour with reflections of apple green at the rim.


Aroma: Intense and fruity, with green apple and banana.


Palate: Smooth, intense and wellstructured, with wine is well balanced with a rewarding finish.

CAMAGROC - Xarel.lo

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VAT Included
Color: White
  • This wine would suit shellfish, any Mediterranean salad, light pastas or fish.

    Best served: 6ºc – 8ºc

  • Alcohol:


    Residual sugar:

    1,2 gr/l 

    SO2 total:

    87 mg/l

    Total Acidity

    5,8 g/l


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