This Cava only contains its natural Sulphite (SO2 total: 5 mg/l ), NO additional sulphite has been added!

Gentle pressing to obtain the grape juice. Half fermentation at 14ºc  in our stainless steel tanks, at the end of the fermentation is  bottled, and finaly the fermentation into the bottle, at least 15 months of maturing on racks.

Colour: Pale yellow with golden reflections and fine bubbles, with a  white, rich and lively crown.

Aroma: Fruit aromas with a hint of green apple, pear and fine notes of  toasted almonds from the yeast.

​

Palate: Smooth and fruity, with refreshing acidity that conserved very fresh.