It is a versatile wine and can accompany dishes of roasted red meat, lamb ribs, matured cheese....
 
After a 2 day maceration, fermentation takes place in our stainless steel tanks at 27ºc for 15 days. The wine is then matured in new American oak for 10 months. 
 
Colour: The wine has an intense cherry-garnet colour with some orange tones. 
 
Aroma: The wine exhibits a deep and intense bouquet of ripe red fruits wrapped in toasty tones that originate from the 10 months in casks. 
 
Palate: An attractive and pleasant palate, the wine is rounded with toasted notes and has a long finish with lingering coco, vanilla and well integrated tannins.